Grilled Nachos
Grilled nachos are the ultimate crowd-pleaser, combining crispy tortilla chips with ooey-gooey melted cheese and zesty toppings for an unforgettable flavor explosion. Perfect for game nights, barbecues, or cozy gatherings, these nachos deliver a delightful mix of textures and colors that bring everyone together. With easy preparation and endless customization options, you can make them uniquely yours. Get ready to elevate your snack game!
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 8 oz tortilla chips
- 2 cups shredded cheddar cheese
- 1 can (15 oz) black beans, rinsed and drained
- 1/2 cup sliced jalapeños (fresh or pickled)
- 1/2 cup sour cream
- 1 cup guacamole
Instructions
- Preheat grill to medium heat (350°F).
- On aluminum foil or a grill-safe pan, layer tortilla chips with cheese, black beans, and jalapeños.
- Place the nachos on the grill and cook for 5-7 minutes until the cheese is melted.
- Remove from the grill and top with sour cream and guacamole.
- Serve immediately while hot.
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 30mg
Keywords: For added creativity, try using pepper jack cheese for a spicy kick or add diced tomatoes and green onions for freshness. Store leftovers in an airtight container in the fridge for up to three days and reheat on a baking sheet at 350°F.