Grilled Salmon with Maple Soy Glaze
Grilled Salmon with Maple Soy Glaze offers a delightful fusion of sweet and savory flavors, making it a must-try dish for any occasion. The flaky, tender salmon fillets are kissed by the smoky grill and enveloped in a rich glaze that elevates your dining experience. Perfect for summer barbecues or cozy family dinners, this recipe is easy to prepare and sure to impress your guests.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 (6 oz) salmon fillets, skin-on
- 1/4 cup pure maple syrup
- 1/4 cup low-sodium soy sauce
- 2 garlic cloves, minced
- 1 tsp ground ginger
- 2 green onions, chopped (for garnish)
Instructions
- Preheat your grill to medium-high heat (375°F or 190°C).
- In a bowl, whisk together the maple syrup, soy sauce, minced garlic, and ground ginger to create the marinade.
- Place salmon fillets in a shallow dish and pour half of the marinade over them. Marinate for at least 30 minutes.
- Grill salmon skin-side down for about 6 minutes per side or until it flakes easily with a fork.
- During the last few minutes of grilling, brush on reserved marinade for added flavor.
- Serve topped with chopped green onions and any remaining glaze.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 335
- Sugar: 21g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg
Keywords: - For added sweetness, substitute maple syrup with honey or agave. - To enhance texture, sprinkle sesame seeds before serving. - Store leftovers in an airtight container for up to three days.