Grilled Zucchini Salad
Grilled Zucchini Salad is a refreshing and vibrant dish that captures the essence of summer. Tender, smoky zucchini meets juicy cherry tomatoes and fragrant basil, all dressed in rich balsamic vinegar for a delightful combination of flavors. Perfect as a side or light main course, this salad is not only easy to prepare but will also impress guests at any gathering. Enjoy the explosion of flavors in every bite!
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Serves 4
- Category: Salad
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 medium zucchini (6–8 inches each)
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil leaves
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat (400°F or 200°C).
- Wash and slice zucchini into 1/2-inch thick rounds.
- In a large bowl, mix zucchini slices and cherry tomatoes. Drizzle with olive oil and balsamic vinegar; season with salt and pepper. Toss until well-coated.
- Grill zucchini for 3-4 minutes per side until tender and charred.
- Remove from heat; add fresh basil while warm.
- Serve immediately, optionally drizzling with more balsamic vinegar.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 4g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added protein, consider including feta cheese or chickpeas. Customize by swapping herbs like parsley or mint based on your taste preference.