Ham and Cheese Butter Biscuits
Ham and Cheese Butter Biscuits are a deliciously comforting treat that blend the rich flavors of savory ham and gooey melted cheese in flaky, buttery biscuits. Perfect for brunch or a cozy snack, these easy-to-make biscuits are sure to impress your family and friends. Serve them warm for an unforgettable experience that will have everyone reaching for seconds!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 biscuits 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (cold, cubed)
- 1 cup shredded cheddar cheese
- 1 cup diced ham (cooked)
- 3/4 cup whole milk
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, and salt.
- Cut cold butter into the flour mixture until it resembles coarse crumbs.
- Stir in shredded cheese and diced ham until evenly distributed.
- Gradually add milk, mixing gently until just combined.
- Drop spoonfuls of dough onto the prepared baking sheet about two inches apart.
- Bake for 15-20 minutes or until golden brown. Serve warm.
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 180
- Sugar: 0g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Experiment with different cheeses like gouda or pepper jack for varied flavors. For extra flavor, add herbs like chives or rosemary to the dough.