Hamburger Sausage Pepperoni Pie
Delight in the flavors of this Hamburger Sausage Pepperoni Pie, a perfect blend of savory Italian sausage and zesty pepperoni encased in a flaky crust. Ideal for gatherings or cozy family dinners, this dish is easy to prepare and customizable to suit any palate. With gooey mozzarella and a sprinkle of Parmesan, each slice promises to be a crowd-pleaser that leaves everyone craving more.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8 slices 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 1 lb Italian sausage (spicy or mild)
- 4 oz pepperoni slices
- 2 cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 2 tsp Italian seasoning
Instructions
- Preheat the oven to 425°F (220°C).
- In a skillet over medium heat, brown the Italian sausage. Drain excess fat and set aside.
- Roll out the pizza dough on a floured surface into a large circle.
- Transfer the dough to a greased pie pan. Layer half of the mozzarella cheese, followed by cooked sausage and pepperoni.
- Sprinkle remaining mozzarella on top, then add Parmesan and Italian seasoning.
- Bake for 25–30 minutes until bubbly and golden brown. Allow cooling slightly before slicing.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 55mg
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