Print

Hatch Chili

Print Recipe

Hatch Chili is a vibrant, flavor-packed dish that combines the smoky richness of roasted Hatch chiles with aromatic garlic and onions, all topped with gooey melted cheese. Ideal for cozy nights or lively game day gatherings, this versatile recipe can be enjoyed as a dip or a topping for tacos and grilled meats. Each bite delivers a delightful explosion of taste that will leave everyone craving more.

Ingredients

Scale
  • 4 cups fresh Hatch chiles (about 12 medium)
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 medium onion, finely chopped
  • 1 cup shredded Monterey Jack or cheddar cheese
  • 2 tablespoons fresh cilantro, chopped (for garnish)

Instructions

  1. Preheat oven to 450°F (230°C). Place Hatch chiles on a parchment-lined baking sheet and roast for about 15 minutes until skins are blistered.
  2. Transfer roasted chiles to a bowl and cover with plastic wrap for 10 minutes to steam. Peel off the skins.
  3. In a skillet, heat olive oil over medium heat. Sauté chopped onions until translucent (about 5 minutes), then add minced garlic for another minute.
  4. Chop peeled chiles and add them to the skillet, stirring well. Cook together for an additional 5-7 minutes.
  5. Transfer mixture to an oven-safe dish, sprinkle cheese on top, and broil for 3-5 minutes until bubbly.

Nutrition

Keywords: - For extra heat, keep some seeds in the chiles or add jalapeños. - Feel free to substitute protein sources or use beans for a vegetarian version. - Experiment with toppings like avocado or sour cream.

Find it online: https://nrecipes.com/irresistible-hatch-chili-recipe-for-flavorful-dishes/