Hawaiian Roll French Toast
Hawaiian Roll French Toast is a delightful breakfast treat that turns classic French toast into a tropical escape. This recipe features soft, sweet Hawaiian rolls soaked in a creamy custard mixture, resulting in a fluffy texture that melts in your mouth. Topped with warm maple syrup and fresh fruit, each bite is like a mini vacation on your plate. Perfect for brunch gatherings or a cozy family breakfast, this dish is easy to make and sure to impress!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: Hawaiian
Ingredients
Scale
- 6 Hawaiian rolls (about 12 oz)
- 4 large eggs
- 1 cup whole milk
- 1 tsp pure vanilla extract
- 1 tsp ground cinnamon
- 4 tbsp unsalted butter (for cooking)
- Maple syrup (for serving)
- Fresh fruit (e.g., sliced bananas or berries)
Instructions
- Slice each Hawaiian roll in half horizontally.
- In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon until smooth.
- Dip each roll half into the custard mixture, allowing it to soak for about 30 seconds.
- Heat a skillet over medium heat and melt butter. Cook the soaked rolls until golden brown, about 3 minutes per side.
- Serve warm with maple syrup and fresh fruit.
Nutrition
- Serving Size: 1 piece (approximately 100g)
- Calories: 290
- Sugar: 10g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 210mg
Keywords: - For added flavor, incorporate a pinch of nutmeg or coconut extract into the custard mixture. - Day-old rolls will absorb more custard without falling apart. - Leftovers can be stored in an airtight container for up to three days and reheated in a toaster oven.