Hawaiian Roll French Toast
Hawaiian Roll French Toast is a delightful breakfast treat that combines the sweet, fluffy texture of Hawaiian rolls with a rich custard mixture. Each bite is a perfect balance of creaminess and flavor, enhanced by fresh fruit and syrup. Ideal for brunch gatherings or leisurely family breakfasts, this recipe is sure to impress and transform your mornings into mini-vacations.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 6 (12 roll halves) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Hawaiian
Ingredients
Scale
- 6 Hawaiian rolls
- 4 large eggs
- 1 cup whole milk (or almond/oat milk)
- 2 tsp vanilla extract
- 1 tsp ground cinnamon
- 2 tbsp unsalted butter
Instructions
- In a large bowl, whisk together eggs, milk, vanilla extract, and cinnamon until smooth.
- Slice each Hawaiian roll in half horizontally.
- Dip each half into the custard mixture for about 30 seconds on each side.
- Heat butter in a skillet over medium heat. Cook soaked rolls cut-side down until golden brown, approximately 3-4 minutes per side.
- Serve warm with maple syrup and toppings of your choice.
Nutrition
- Serving Size: 1 roll half (50g)
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: For best results, use day-old Hawaiian rolls to enhance absorption of the custard mixture. Experiment with toppings such as nutmeg, whipped cream, or fresh fruits for added flavor.