Hazelnut Chocolate Tarts
Indulge in the delightful Hazelnut Chocolate Tarts, where rich dark chocolate meets the nutty crunch of hazelnuts. This luscious dessert features a buttery crust filled with a velvety chocolate filling, baked to fudgy perfection. Perfect for gatherings or cozy nights in, these tarts are sure to impress with their irresistible flavor and elegant presentation.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (melted)
- 1/2 cup granulated sugar
- 2 large eggs
- 1 cup dark chocolate (at least 70% cocoa), chopped
- 1/2 cup hazelnuts, chopped
- Whipped cream (for serving)
Instructions
- Preheat your oven to 350°F (175°C) and grease a tart pan with butter or nonstick spray.
- In a mixing bowl, combine flour and melted butter until crumbly. Press this mixture into the tart pan's base and edges. Bake for about 10 minutes until lightly golden.
- Melt dark chocolate and remaining butter in a heatproof bowl over simmering water or in the microwave until smooth.
- In another bowl, whisk eggs and sugar until pale and fluffy. Gradually add the melted chocolate while whisking continuously.
- Fold in chopped hazelnuts until evenly mixed, then pour the filling into the baked crust.
- Bake for an additional 20-25 minutes until set but slightly soft in the center. Allow to cool before serving topped with whipped cream.
Nutrition
- Serving Size: 1 tart (75g)
- Calories: 320
- Sugar: 18g
- Sodium: 80mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg
Keywords: - Chill the tart shell before baking for a flakier texture. - Add a splash of espresso to the filling for richness or top with fresh berries for extra elegance.