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Hazelnut Thumbprint Cookies with Silky Ganache

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Hazelnut Thumbprint Cookies with Silky Ganache are a delightful treat that combines a nutty hazelnut base with a rich, smooth chocolate filling. Perfect for cozy winter evenings or festive gatherings, these cookies evoke warm memories and indulgence in every bite. The crunchy exterior and gooey ganache create an irresistible combination that will impress your friends and family alike.

Ingredients

Scale
  • 1 cup roasted hazelnuts, finely chopped
  • 1 cup all-purpose flour
  • ½ cup unsalted butter, room temperature
  • ½ cup granulated sugar
  • 1 large egg yolk
  • 1 tsp vanilla extract
  • ½ cup heavy cream
  • 1 cup dark chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a food processor, pulse the hazelnuts until finely chopped.
  3. In a large bowl, cream together the butter and sugar until fluffy. Mix in the egg yolk and vanilla extract.
  4. Gradually fold in the flour and chopped hazelnuts until combined.
  5. Scoop tablespoon-sized portions onto the baking sheets, creating an indentation in each cookie using your thumb.
  6. Bake for 12-15 minutes until golden around the edges. Let cool on the sheets for five minutes before transferring to wire racks.
  7. Meanwhile, heat heavy cream in a saucepan until simmering. Remove from heat and stir in dark chocolate chips until smooth.
  8. Once cooled, fill each thumbprint with ganache and enjoy!

Nutrition

Keywords: - Substitute hazelnuts with almonds or pecans for different flavors. - Try raspberry jam or peanut butter as alternative fillings. - Store cookies in an airtight container at room temperature for up to one week.

Find it online: https://nrecipes.com/irresistible-hazelnut-thumbprint-cookies-with-silky-ganache/