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Hearty Spaghetti Bolognese

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Hearty Spaghetti Bolognese is a classic Italian comfort dish that combines rich flavors of sautéed ground beef, aromatic garlic, and fresh herbs simmered with tomatoes. This delightful recipe is perfect for family dinners or casual gatherings, offering a warm, satisfying meal that everyone will love. With its simple preparation and delicious taste, you’ll create lasting memories around the dinner table.

Ingredients

Scale
  • 8 oz spaghetti
  • 1 lb lean ground beef
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 28 oz canned whole tomatoes
  • 2 tbsp tomato paste
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 cup red wine (optional)
  • Salt and pepper to taste
  • 2 tbsp olive oil for cooking

Instructions

  1. Prepare your ingredients by chopping the onion and mincing the garlic.
  2. Heat olive oil in a large skillet over medium heat. Add the onion and cook until translucent (about 5 minutes). Stir in the garlic and cook for another minute.
  3. Add the ground beef to the skillet, breaking it apart as it cooks until browned (about 8 minutes). Ensure there is no pink remaining.
  4. Stir in the canned tomatoes (crushed by hand), tomato paste, oregano, basil, red wine (if using), salt, and pepper. Simmer on low heat for at least 30 minutes.
  5. While the sauce simmers, cook spaghetti in salted boiling water according to package instructions until al dente. Drain and toss with the sauce or serve separately.
  6. Garnish with fresh basil or grated cheese if desired before serving.

Nutrition

Keywords: For added depth of flavor, let your sauce simmer longer than 30 minutes. Feel free to customize by substituting ground beef with turkey or adding mushrooms for an umami boost. Store leftovers in an airtight container for up to three days.

Find it online: https://nrecipes.com/irresistible-hearty-spaghetti-bolognese-recipe-for-comfort/