Homemade BBQ Sauce
Homemade BBQ sauce is the ultimate companion for grilling enthusiasts, delivering a delightful blend of smoky, sweet, and tangy flavors that elevate any dish. This easy-to-make sauce requires just a few simple ingredients and is perfect for slathering on ribs, chicken, or veggies at your next cookout. With its glossy finish and mouthwatering aroma, this BBQ sauce will turn every meal into a culinary masterpiece. Get ready to impress your guests with this delicious homemade condiment!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Condiment
- Method: Cooking
- Cuisine: American
Ingredients
- 1 cup ketchup
- 1/3 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
Instructions
- Gather all ingredients and combine them in a medium saucepan over medium heat.
- Stir the mixture until it begins to bubble slightly.
- Add smoked paprika, garlic powder, onion powder, and salt; taste and adjust seasonings as desired.
- Reduce heat to low and let simmer for 15-20 minutes until thickened.
- Allow the sauce to cool completely before storing in jars or bottles.
Nutrition
- Serving Size: 30g
- Calories: 45
- Sugar: 7g
- Sodium: 100mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Keywords: For added sweetness, you can substitute brown sugar with honey or maple syrup. To enhance the heat level, consider adding cayenne pepper or your favorite hot sauce according to your taste preferences. Store any leftovers in an airtight container in the fridge for up to two weeks.