Irresistible Homemade Granola Recipe
Start your day with a warm bowl of homemade granola that combines the crunch of oats, the sweetness of honey, and a medley of nuts and dried fruits. This simple yet delightful recipe takes under 30 minutes to prepare, making it perfect for busy mornings or a quick snack. Customize it with your favorite ingredients for a personalized touch that will keep you reaching for seconds!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: About 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups old-fashioned rolled oats
- 1 cup chopped nuts (almonds and pecans)
- 1/2 cup honey or maple syrup
- 1/4 cup vegetable oil or coconut oil
- 1/2 tsp salt
- 1 cup dried fruits (raisins or cranberries)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the rolled oats, chopped nuts, and salt until well combined.
- In another bowl, whisk together the honey (or maple syrup) and oil until smooth. Pour this mixture over the dry ingredients and stir to coat evenly.
- Spread the mixture onto the prepared baking sheet in an even layer without stirring initially.
- Bake for 20-25 minutes, stirring halfway through until golden brown.
- Allow to cool completely before adding dried fruits. Break apart clusters if necessary.
Nutrition
- Serving Size: 1/2 cup (60g)
- Calories: 280
- Sugar: 10g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Feel free to experiment with different nuts and seeds according to your preferences. Add spices like cinnamon or nutmeg for extra flavor. Store in an airtight container at room temperature for up to two weeks.