Irresistible Homemade Granola
Granola is the perfect blend of crunch and flavor, transforming your breakfast into a delightful experience. With its nutty aroma and sweet bites, this irresistible homemade granola recipe brings nostalgia and excitement to your mornings. Easy to prepare, you can customize it with your favorite nuts and dried fruits for a personal touch. Enjoy it over yogurt, as a snack, or straight from the jar—this granola is sure to elevate any meal!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups old-fashioned rolled oats
- 1 cup raw nuts (almonds or walnuts)
- 1 cup dried fruits (cranberries or raisins)
- 1/2 cup honey or maple syrup
- 1/4 cup coconut oil
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix oats and nuts.
- In another bowl, combine honey (or maple syrup) and melted coconut oil.
- Pour the wet mixture over the dry ingredients; stir until evenly coated.
- Spread the mixture on the baking sheet in an even layer.
- Bake for 20-25 minutes until golden brown, stirring halfway through.
- Let cool completely before adding dried fruits.
Nutrition
- Serving Size: 1/2 cup (60g)
- Calories: 245
- Sugar: 10g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Customize with spices like cinnamon or vanilla for added flavor. Store in an airtight container for up to two weeks; freeze for longer freshness.