Homemade Lasagna
Homemade lasagna is the ultimate comfort food, perfectly layered with al dente noodles, rich meat sauce, and gooey melted cheese. This delightful Italian classic is not only satisfying but also creates cherished memories around the dinner table. With a straightforward recipe, even novice cooks can impress with their culinary skills. Dive into this cheesy goodness for an unforgettable meal that brings everyone together!
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 9 lasagna noodles
- 1 lb lean ground beef
- 15 oz ricotta cheese
- 3 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 4 cups marinara sauce
- 2 large eggs
- Fresh basil for garnish
Instructions
- Preheat oven to 375°F (190°C) and gather all ingredients.
- In a skillet, brown the ground beef over medium heat; drain excess fat. Stir in marinara sauce and let simmer for about 5 minutes.
- In a bowl, mix ricotta cheese, eggs, Parmesan, salt, and pepper until smooth.
- In a baking dish, layer meat sauce on the bottom, followed by noodles, ricotta mixture, and mozzarella cheese. Repeat layers up to three times.
- Cover with foil and bake for 25 minutes; then remove foil and bake for an additional 15 minutes until golden brown.
- Let it rest for 10–15 minutes before slicing.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 380
- Sugar: 6g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Keywords: For a healthier option, swap ground beef for turkey or add vegetables like spinach or mushrooms. Store leftovers in an airtight container in the fridge for up to five days; reheat at 350°F until warmed through.