Homemade Nando’s Spicy Rice
Homemade Nando’s Spicy Rice is a flavorful dish that brings the vibrant tastes of your favorite restaurant right into your kitchen. With fluffy rice infused with aromatic spices, garlic, and a hint of chili, this recipe transforms any meal into a festive occasion. It’s simple to prepare and can be customized to suit your preferences, making it the perfect side or a satisfying main dish on its own.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side
- Method: Cooking
- Cuisine: African
Ingredients
Scale
- 1 cup long-grain rice
- 2 cups low-sodium vegetable broth
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp paprika (regular or smoked)
- 1/2 tsp cayenne pepper (adjust for spice level)
- 2 tbsp fresh parsley, chopped
Instructions
- Rinse the long-grain rice under cold water until the water runs clear to remove excess starch.
- In a large saucepan, heat olive oil over medium heat. Add minced garlic and sauté for about one minute until fragrant.
- Add rinsed rice to the pan and toast for two minutes, stirring occasionally.
- Pour in vegetable broth along with paprika and cayenne pepper; stir to combine. Bring to a boil.
- Once boiling, reduce heat to low, cover the pan, and simmer for 15-20 minutes or until liquid is absorbed and rice is tender.
- Remove from heat and let sit covered for five minutes before fluffing with a fork and garnishing with fresh parsley.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 0g
- Sodium: 460mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: For added texture, substitute long-grain rice with brown or jasmine rice. Enhance flavor by adding vegetables like peas or bell peppers. Adjust spice levels by modifying cayenne pepper amount based on your preference.