Honey BBQ Meatloaf
Honey BBQ Meatloaf is a deliciously comforting dish that combines savory ground beef with a sweet and smoky honey BBQ glaze. Perfect for family dinners or potluck gatherings, this easy recipe ensures a tender meatloaf that will impress everyone at the table. With its delightful aroma and mouthwatering flavors, it’s a meal that will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup seasoned breadcrumbs
- 2 large eggs
- 1 medium onion, finely chopped
- 3/4 cup honey BBQ sauce (plus extra for glazing)
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, sauté the chopped onion until translucent (about 5 minutes). Allow to cool.
- In a large bowl, combine ground beef, sautéed onions, breadcrumbs, eggs, garlic powder, salt, and pepper. Mix gently until combined.
- Shape the mixture into a loaf in a greased pan or on a lined baking sheet.
- Brush the top generously with honey BBQ sauce.
- Bake for about 60 minutes or until the internal temperature reaches 160°F (70°C). Brush more BBQ sauce during the last ten minutes if desired.
- Let rest for 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 310
- Sugar: 14g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
Keywords: - For added flavor, mix in diced bell peppers or swap ground beef for turkey or plant-based alternatives. - To store leftovers, keep in an airtight container in the fridge for up to four days.