Honey Mustard Potatoes
Honey Mustard Potatoes deliver a delightful balance of sweetness and tanginess, elevating any meal with their golden-brown, crispy exterior and tender interior. Coated in a luscious honey mustard glaze, these potatoes are perfect for weeknight dinners or festive gatherings. Simple to prepare and visually appealing, they are sure to impress your guests and become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound baby potatoes
- 3 tablespoons pure honey
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C) and lightly grease a baking dish.
- Rinse baby potatoes and cut larger ones in half for even cooking.
- In a bowl, whisk together honey, Dijon mustard, olive oil, garlic powder, salt, and pepper until smooth.
- Toss potatoes in the honey mustard mixture until evenly coated.
- Spread potatoes in the baking dish and roast for 25-30 minutes until golden brown and fork-tender, flipping halfway through.
- Serve warm and drizzle with any leftover sauce.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 7g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: - For added flavor, consider mixing in fresh herbs like rosemary or thyme. - Swap honey for maple syrup for a unique twist. - Leftovers can be stored in an airtight container in the fridge for up to three days; reheat at 350°F until crispy.