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Honey Mustard Potatoes

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Honey Mustard Potatoes are a delectable side dish that perfectly balances sweetness and tanginess, elevating any meal. Tender baby potatoes are roasted to golden perfection and coated in a luscious honey mustard glaze, creating a dish that’s both visually appealing and irresistible. Whether served at family gatherings or dinner parties, these flavorful potatoes will impress your guests and leave them wanting more.

Ingredients

Scale
  • 1 lb baby potatoes
  • 3 tbsp honey
  • 2 tbsp Dijon mustard
  • 2 tbsp olive oil
  • 1 tsp fresh thyme (or ½ tsp dried thyme)
  • ½ tsp salt
  • ¼ tsp black pepper

Instructions

  1. Preheat the oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
  2. Wash the baby potatoes thoroughly and cut them in half lengthwise.
  3. In a medium bowl, whisk together honey, Dijon mustard, olive oil, salt, pepper, and thyme until well combined.
  4. Toss the halved potatoes in the honey mustard mixture until evenly coated.
  5. Spread the potatoes in a single layer on the prepared baking dish and roast for 25-30 minutes or until fork-tender and golden brown.
  6. Allow to cool slightly before serving; drizzle with any remaining glaze.

Nutrition

Keywords: - For an added crunch, sprinkle chopped nuts or fresh herbs before serving. - Substitute honey with maple syrup for a different flavor twist. - Ensure even cooking by cutting potatoes into uniform sizes.

Find it online: https://nrecipes.com/irresistible-honey-mustard-potatoes-recipe-for-everyone/