Honey Roasted Chicken
Honey Roasted Chicken is a delectable dish that combines the rich sweetness of honey with savory herbs and spices, creating a meal that’s both comforting and impressive. The chicken roasts to golden perfection, featuring crispy skin and juicy meat that will leave your taste buds dancing. Perfect for family gatherings or cozy weeknight dinners, this recipe guarantees satisfaction and requests for seconds.
- Prep Time: 15 minutes
- Cook Time: 80 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 whole chicken (3–4 pounds)
- 1/2 cup pure honey
- 4 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme (or fresh if available)
Instructions
- Preheat oven to 375°F (190°C).
- Rinse and pat dry the whole chicken.
- In a bowl, mix honey, garlic, olive oil, salt, pepper, and thyme to create the marinade.
- Rub the marinade all over the chicken.
- Place the chicken in a roasting pan and roast for about 1 hour and 20 minutes until the internal temperature reaches at least 165°F (74°C), basting occasionally.
- Let rest for 10 minutes before carving and serving.
Nutrition
- Serving Size: 1 piece of chicken (approx. 200g)
- Calories: 320
- Sugar: 12g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg
Keywords: - For added flavor, marinate the chicken overnight in the refrigerator. - Substitute honey with maple syrup for a unique twist. - Add vegetables like carrots or potatoes to the roasting pan for a complete meal.