Honey Sriracha Air Fryer Wings
Honey Sriracha Air Fryer Wings are the perfect blend of sweet and spicy, guaranteed to elevate your game-day snacking. These crispy, juicy wings are coated in a delectable honey and Sriracha sauce that delivers an unforgettable flavor punch with every bite. Whether for a party or a cozy night in, this easy-to-follow recipe will impress guests and family alike.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 2 lbs chicken wings
- 1/4 cup Sriracha sauce
- 1/4 cup honey
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp rice vinegar
Instructions
- Preheat air fryer to 390°F (200°C).
- In a large bowl, toss chicken wings with salt and pepper until evenly coated.
- In another bowl, mix Sriracha, honey, garlic powder, and rice vinegar until well combined.
- Coat the seasoned wings with half of the sauce mixture; reserve the rest.
- Arrange wings in a single layer in the air fryer basket; cook for 25-30 minutes, flipping halfway through.
- Once cooked, drizzle remaining sauce over wings and serve warm.
Nutrition
- Serving Size: 5 wings (150g)
- Calories: 330
- Sugar: 15g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg
Keywords: - For extra flavor, marinate the wings in the sauce for at least an hour before cooking. - Customize heat level by adjusting Sriracha quantity or substituting with your favorite hot sauce. - Serve with celery sticks and dipping sauces like ranch or blue cheese.