Hot and Sour Soup
Hot and Sour Soup is a comforting and flavorful dish that brilliantly combines spicy and tangy elements. This aromatic soup features silky tofu, earthy shiitake mushrooms, and vibrant carrots, all simmered together in a rich, fragrant broth. Perfect for cozy nights or when you need a little pick-me-up, this easy-to-make recipe is sure to impress your family and friends at any gathering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Asian
Ingredients
Scale
- 4 cups low-sodium vegetable broth
- 1 cup firm tofu, diced
- 1 cup shiitake mushrooms, sliced
- 1 cup carrots, thinly sliced
- 3 tbsp low-sodium soy sauce
- 3 tbsp rice vinegar
- 1 tsp white pepper
- 2 tbsp cornstarch mixed with 2 tbsp water
Instructions
- Prepare your ingredients: chop the mushrooms, slice the carrots, and dice the tofu.
- In a large pot over medium heat, combine vegetable broth and bring to a simmer. Add mushrooms and carrots; let soften.
- Gently add tofu cubes; stir carefully to keep them intact.
- Stir in soy sauce, rice vinegar, and white pepper until well combined.
- Mix cornstarch with water until smooth; gradually pour into the pot while stirring until thickened.
- Taste and adjust seasoning as needed; serve hot garnished with chopped scallions.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 160
- Sugar: 2g
- Sodium: 720mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Customize by adding bok choy or chicken for extra protein. Adjust spice level by modifying white pepper or adding chili oil for more heat. Store leftovers in an airtight container for up to four days.