Hot Chocolate Marshmallow Dump Cake
Hot Chocolate Marshmallow Dump Cake is the ultimate comfort dessert that brings together rich chocolate and gooey marshmallows for a deliciously indulgent treat. This easy-to-make cake requires minimal effort but delivers maximum flavor, making it perfect for chilly evenings or festive gatherings. Just layer the ingredients in a baking dish and let the oven work its magic! Serve warm with whipped cream or vanilla ice cream to elevate this cozy delight.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) chocolate cake mix
- 1 packet (1 oz) instant hot cocoa mix
- 2 large eggs
- 1 cup water
- 2 cups mini marshmallows
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Spray a 9×13-inch baking dish with nonstick cooking spray.
- In a large bowl, combine the chocolate cake mix and hot cocoa mix until well blended.
- Add eggs and water, stirring until smooth.
- Pour half of the batter into the prepared baking dish, sprinkle mini marshmallows on top, then pour the remaining batter over.
- Bake for 30-35 minutes or until set. In the last few minutes of baking, sprinkle chocolate chips on top to melt.
Nutrition
- Serving Size: 1 slice (approximately 110g)
- Calories: 320
- Sugar: 28g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: For added crunch, consider adding crushed nuts or peppermint candies. Use room temperature eggs for better mixing. Store leftovers in an airtight container at room temperature for up to three days.