Hot Cocoa Chocolate Dump Cake
Hot Cocoa Chocolate Dump Cake is a rich, indulgent dessert that combines the beloved flavors of chocolate cake and hot cocoa into one delightful treat. With its gooey texture and customizable toppings, this easy-to-make cake is perfect for cozy gatherings or a sweet solo indulgence. Just a few simple steps transform everyday ingredients into a warm, comforting dessert that will evoke fond memories and smiles from everyone.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) chocolate cake mix
- 1 packet (1 oz) instant hot cocoa mix
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine the chocolate cake mix and hot cocoa mix. Add eggs, milk, and vegetable oil; mix until smooth.
- Gently fold in the chocolate chips.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes or until a toothpick inserted comes out mostly clean.
- Let it cool for 10-15 minutes before serving. Top with whipped cream or marshmallows if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 28g
- Sodium: 320mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: For added flavor, consider using flavored hot cocoa mixes or adding crushed nuts as toppings. Store leftovers in an airtight container at room temperature for up to three days.