Individual Apple Crumble
Savor the heartwarming flavors of Individual Apple Crumble, where tart apples meet a buttery, crunchy topping. This delightful dessert is perfect for any occasion, offering warmth and nostalgia in every bite. Whether you serve it at a dinner party or enjoy it on a quiet evening at home, this comforting crumble is sure to bring smiles. Top it with ice cream or whipped cream for an indulgent treat that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium tart apples (like Granny Smith or Honeycrisp)
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/4 cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C).
- Peel, core, and slice the apples. Toss them with sugar and cinnamon in a bowl.
- In another bowl, mix oats, flour, and melted butter until crumbly.
- Divide the apple mixture into ramekins and top with crumble.
- Bake for 25-30 minutes until golden brown and bubbly.
- Let cool slightly before serving warm with ice cream or whipped cream.
Nutrition
- Serving Size: 1 ramekin (150g)
- Calories: 260
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Experiment with different apple varieties for unique flavor profiles. Add chopped nuts or dried fruits for extra texture. For gluten-free options, substitute regular flour and oats with gluten-free alternatives.