Instant Pot Balsamic Glazed Brussels Sprouts with Bacon
Instant Pot Balsamic Glazed Brussels Sprouts with Bacon elevate a simple side dish into a flavorful masterpiece. Tender Brussels sprouts are perfectly cooked in a sweet and tangy balsamic glaze, enhanced by the crunch of crispy bacon. This quick and easy recipe is ideal for busy weeknights or festive gatherings, sure to impress even the pickiest eaters at your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Pressure Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh Brussels sprouts, halved
- 6 oz thick-cut bacon, diced
- 1/4 cup balsamic vinegar
- 2 tbsp honey
- 3 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Wash and trim Brussels sprouts; cut them in half.
- Set the Instant Pot to sauté mode and add diced bacon. Cook until crispy; remove with a slotted spoon, leaving grease.
- Sauté minced garlic in the remaining grease until fragrant.
- Add Brussels sprouts, salt, and pepper; stir to coat with garlic.
- Mix balsamic vinegar and honey in a bowl; pour over the sprouts and stir well.
- Seal the lid of the Instant Pot and cook on manual high pressure for 5 minutes. Perform a quick release of steam.
- Serve hot, topped with crispy bacon.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 9g
- Sodium: 530mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 20mg
Keywords: For added texture, mix in toasted nuts like walnuts or pecans. For a vegetarian option, substitute bacon with smoked tempeh or coconut bacon.