Instant Pot Sweet Potato Casserole
Savor the rich, comforting flavors of Instant Pot Sweet Potato Casserole, where creamy sweet potatoes meet warm spices and a crunchy pecan topping. This easy-to-make dish is perfect for holiday feasts or cozy weeknight dinners. With its buttery sweetness and gooey marshmallows, this casserole will become a cherished favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Serves 8
- Category: Side/Dessert
- Method: Baking/Pressure Cooking
- Cuisine: American
Ingredients
Scale
- 3 lbs sweet potatoes
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/4 cup unsalted butter (melted)
- 1/2 cup chopped pecans
- 1 cup mini marshmallows
- 1/2 cup water
Instructions
- Peel and cube the sweet potatoes into evenly-sized pieces.
- Place cubed sweet potatoes in the Instant Pot with 1/2 cup water, brown sugar, and cinnamon.
- Seal the lid and cook on high pressure for 8 minutes.
- Perform a quick release of pressure once cooking is complete.
- Mash the sweet potatoes until smooth, then stir in melted butter and chopped pecans.
- Transfer to a greased baking dish, top with mini marshmallows, and broil on low until golden brown.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 18g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg
Keywords: - For added flavor, consider swapping brown sugar for maple syrup or adding a pinch of nutmeg. - Ensure even cooking by cutting sweet potatoes into similar sizes. - Store leftovers in an airtight container in the fridge for up to four days.