Irish Potato Bites
Irish Potato Bites are the perfect blend of crispy and fluffy, offering a taste of comfort in every bite. These delightful snacks are easy to prepare and ideal for any occasion, from game nights to family gatherings. Serve them with your favorite dipping sauce, and watch as they disappear quickly!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 16 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Irish
Ingredients
Scale
- 4 medium Russet potatoes (about 800g)
- 2 tbsp unsalted butter
- 1 tsp garlic powder
- Salt and pepper to taste
- ½ cup grated Parmesan cheese (50g)
Instructions
- Preheat oven to 400°F (200°C).
- Peel and chop potatoes into bite-sized pieces. Rinse in cold water.
- Boil potatoes in salted water until fork-tender, about 15 minutes. Drain and mash until smooth with some chunks remaining.
- Mix in butter, garlic powder, salt, pepper, and Parmesan cheese until creamy.
- Shape into small balls or patties and place on a parchment-lined baking sheet.
- Bake for 20-25 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 0g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 7mg
Keywords: - For extra flavor, add chopped herbs like chives or parsley. - Customize with ingredients like bacon bits or different cheeses for variety. - Store leftovers in an airtight container for up to three days; reheat in the oven for crispiness.