Irish Soda Bread with Raisins
Irish Soda Bread with Raisins is a heartwarming, traditional Irish bread that effortlessly combines sweet and savory flavors. With its golden crust and tender, moist crumb enriched with plump raisins, this rustic loaf is perfect for enjoying warm with butter or on its own. Ideal for family gatherings or cozy brunches, this easy-to-make recipe will fill your home with delightful aromas and memories.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Irish
Ingredients
Scale
- 4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 ¾ cups buttermilk
- 1 cup dried raisins
- 2 tbsp butter (for brushing)
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, whisk together flour, baking soda, and salt.
- Create a well in the dry mixture and pour in buttermilk; mix until a sticky dough forms.
- Gently fold in raisins until evenly distributed.
- Transfer dough to a floured surface and shape into a round loaf about one inch thick.
- Place on a parchment-lined baking sheet and score an 'X' on top.
- Bake for 30-35 minutes until golden brown and sounds hollow when tapped.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 5g
- Sodium: 230mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: For added flavor, substitute raisins with currants or dried cranberries. Enhance your bread by incorporating spices like cinnamon or nutmeg for a unique twist! Store leftovers wrapped at room temperature for up to three days.