Italian Sandwich Roll-Ups
Italian Sandwich Roll-Ups are a deliciously versatile snack that combines the rich flavors of Italy in a fun, easy-to-eat format. Soft tortillas wrap around layers of savory salami, prosciutto, creamy mozzarella, and vibrant roasted red peppers, all elevated by fresh basil. Perfect for parties or a quick lunch, these roll-ups are sure to impress with their bold taste and colorful presentation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4 (8 roll-ups) 1x
- Category: Snack/Appetizer
- Method: No cooking required
- Cuisine: Italian
Ingredients
Scale
- 3 large flour tortillas
- 4 oz thinly sliced salami
- 4 oz thinly sliced prosciutto
- 8 oz fresh mozzarella cheese, sliced
- 1 cup roasted red peppers, sliced
- 1/2 cup fresh basil leaves
Instructions
- Gather all ingredients on a clean surface.
- Lay one tortilla flat on a cutting board.
- Layer salami, prosciutto, mozzarella cheese, roasted red peppers, and basil on one side of the tortilla.
- Starting from the edge with toppings, roll the tortilla tightly.
- Slice the rolled tortilla into bite-sized pieces.
- Serve immediately or chill until ready to enjoy.
Nutrition
- Serving Size: 2 roll-ups (100g)
- Calories: 310
- Sugar: 2g
- Sodium: 880mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 45mg
Keywords: - Experiment with different deli meats like turkey or chicken for variety. - Swap out mozzarella for provolone or feta for unique flavor profiles. - Serve with marinara sauce or pesto for dipping.