Jalapeño Bacon Ranch Chicken Cheese Fries
Jalapeño Bacon Ranch Chicken Cheese Fries are the ultimate indulgence, combining crispy fries with tender shredded chicken, creamy ranch dressing, crispy bacon, and zesty jalapeños. Perfect for game nights or casual gatherings, this dish delivers an explosion of flavor that will keep you coming back for more!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 24 oz frozen French fries
- 1 lb boneless, skinless chicken breasts (about 3–4 pieces)
- 6 strips thick-cut bacon
- 2 cups shredded sharp cheddar cheese
- 1/2 cup fresh or pickled jalapeños
- 1/2 cup ranch dressing
- 2 green onions for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Spread the frozen fries in a single layer.
- In a skillet over medium heat, cook the bacon until crispy. Drain on paper towels and crumble once cooled.
- Season chicken breasts with salt and pepper; cook in the same skillet until golden brown and cooked through (6-7 minutes per side). Shred the chicken and mix with ranch dressing.
- After baking fries until crispy, layer them on a platter topped with the shredded chicken mixture, crumbled bacon, and cheddar cheese.
- Return to the oven for about 5 minutes until cheese melts. Garnish with jalapeños and green onions before serving.
Nutrition
- Serving Size: 1 plate (approx. 360g)
- Calories: 510
- Sugar: 1g
- Sodium: 840mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 85mg
Keywords: - For a healthier option, swap regular fries for baked sweet potato fries. - Add toppings like diced tomatoes or avocado to customize your creation.