Jalapeno Popper Dip
Jalapeno popper dip is an irresistible appetizer that combines creamy, cheesy goodness with a spicy kick. Perfect for game nights and gatherings, this dip features rich flavors and crispy bacon bits that will steal the show. Each scoop promises an explosion of taste, making it an essential addition to any party spread. Quick to prepare and easy to serve with tortilla chips or fresh veggies, this dish is bound to become a crowd favorite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 3 fresh jalapenos, diced (seeds removed for less heat)
- 1/2 cup cooked bacon bits
- 1 tsp garlic powder
Instructions
- Preheat your oven to 350°F (175°C) and lightly spray an oven-safe baking dish with nonstick cooking spray.
- In a large bowl, mix softened cream cheese, sour cream, cheddar cheese, diced jalapenos, bacon bits, and garlic powder until smooth and creamy.
- Transfer the mixture into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes until bubbling and golden brown on top.
- Let cool slightly before serving with tortilla chips or sliced vegetables.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 2g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 45mg
Keywords: - For added flavor, consider mixing in green onions or a sprinkle of paprika. - To reduce heat, use fewer jalapeno seeds or substitute with roasted red peppers. - Store leftovers in an airtight container in the fridge for up to three days.