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Japanese Curry Bun

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Japanese Curry Buns, or Kare Pan, are irresistible Japanese street food that features a crispy golden exterior filled with savory curry. Perfect for any gathering or as a delightful snack, these fluffy buns promise a unique flavor experience that will leave everyone craving more. Enjoy the comforting blend of spices and textures in every bite!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tsp instant yeast
  • 1/4 cup warm water (110°F/43°C)
  • 2 tbsp sugar
  • 1/2 tsp salt
  • 1 cup ground beef or chicken
  • 2 tbsp Japanese curry powder
  • 1/2 onion, finely diced
  • 1 small carrot, finely chopped

Instructions

  1. Prepare the Dough: In a bowl, mix flour, yeast, sugar, and salt. Gradually add warm water while stirring until a soft dough forms. Knead for 10 minutes until smooth.
  2. Let It Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm spot for about 1 hour or until doubled in size.
  3. Cook the Filling: Sauté onion until translucent. Add ground meat and cook until browned. Stir in carrot and curry powder; add water and simmer until thickened.
  4. Shape the Buns: Punch down the dough and divide into eight equal portions. Flatten each piece, place 1 tablespoon of filling in the center, and seal edges.
  5. Second Rise: Place buns seam-side down on parchment-lined baking sheets. Cover with cloth and let rise for another 30 minutes.
  6. Bake: Preheat oven to 375°F (190°C). Bake buns for about 20 minutes or until golden brown.

Nutrition

Keywords: For vegetarian options, substitute ground meat with tofu or tempeh. Experiment with different spices or ingredients like cheese for added flavor. Ensure filling is cooled before wrapping to avoid sogginess.

Find it online: https://nrecipes.com/irresistible-japanese-curry-bun-recipe-crispy-delight/