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Japanese Katsu Bowls with Tonkatsu Sauce

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Japanese Katsu Bowls with Tonkatsu Sauce are a delicious fusion of crispy, golden-brown chicken and fluffy rice, generously drizzled with savory tonkatsu sauce. This comforting dish is easy to prepare and promises an explosion of flavors that will transport your taste buds straight to Japan. Perfect for weeknight dinners or impressing guests, each bowl delivers a satisfying crunch paired with tender meat. Get ready to savor every bite of this delightful culinary experience!

Ingredients

Scale
  • 1 lb boneless chicken thighs
  • 1 cup panko breadcrumbs
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 2 cups cooked rice
  • 1/4 cup low-sodium soy sauce
  • 2 tbsp ketchup
  • 1 tbsp Worcestershire sauce
  • 2 tsp sugar

Instructions

  1. Pat the chicken thighs dry and season with salt and pepper.
  2. Set up a breading station: one bowl with flour, another with beaten eggs, and a third with panko breadcrumbs.
  3. Dredge each chicken piece in flour, dip into eggs, then coat with panko.
  4. Heat vegetable oil in a skillet over medium heat. Fry the chicken for about 4 minutes on each side until golden brown.
  5. Mix soy sauce, ketchup, Worcestershire sauce, and sugar in a bowl to create tonkatsu sauce.
  6. Slice the fried chicken and serve over cooked rice, drizzling with tonkatsu sauce.

Nutrition

Keywords: - Substitute chicken with pork or tofu for variations. - Add steamed vegetables like broccoli or shredded cabbage for extra color and nutrition.

Find it online: https://nrecipes.com/irresistible-japanese-katsu-bowls-with-tonkatsu-sauce-recipe/