Juicy Grilled Pork Chops
Juicy Grilled Pork Chops are a summer favorite, delivering a perfect balance of smoky flavor and tender meat. Marinated in a delightful blend of olive oil, garlic, honey, and lemon juice, these pork chops are easy to prepare and sure to impress at any gathering. With their beautifully seared crust and succulent interior, they make for an unforgettable meal that will leave everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Total Time: 26 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 bone-in pork chops (1-inch thick)
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp kosher salt
- ½ tsp freshly ground black pepper
- 1 tbsp honey
- 2 tbsp freshly squeezed lemon juice
Instructions
- In a bowl, whisk together olive oil, garlic powder, salt, pepper, honey, and lemon juice to create the marinade.
- Place pork chops in a resealable bag or shallow dish and pour the marinade over them. Ensure they are fully coated and marinate in the fridge for at least 1 hour (overnight preferred).
- Preheat your grill to medium-high heat (about 400°F).
- Remove pork chops from the marinade and set aside the marinade. Grill chops for about 6-8 minutes on each side until they reach an internal temperature of 145°F.
- Brush remaining marinade over the chops during the last few minutes of grilling.
- Let the pork chops rest for 5 minutes off the grill before serving.
Nutrition
- Serving Size: 1 pork chop (170g)
- Calories: 290
- Sugar: 3g
- Sodium: 580mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For added flavor, consider adding fresh herbs like rosemary or thyme to the marinade. Experiment with other marinades such as teriyaki or honey mustard for unique twists. Store leftovers in an airtight container in the fridge for up to three days.