Kourambiethes
Kourambiethes are delightful Greek almond cookies that melt in your mouth, offering a perfect blend of buttery richness and sweet nostalgia. Coated in snowy powdered sugar, these treats are perfect for any occasion, whether you’re celebrating a festive holiday or enjoying a cozy afternoon with tea. With simple ingredients and straightforward steps, baking these cookies will fill your kitchen with warm aromas and joyful memories.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1 cup ground almonds
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1 cup powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream the softened butter and granulated sugar until light and fluffy (about 3-5 minutes).
- In another bowl, whisk together the ground almonds, flour, and baking powder. Gradually add this dry mixture to the butter-sugar blend until combined.
- Stir in the vanilla extract. If necessary, add a splash of milk for consistency.
- Scoop tablespoon-sized portions of dough and roll them into balls. Place on the prepared baking sheet.
- Bake for 15-20 minutes or until lightly golden at the edges. Allow cooling before dusting generously with powdered sugar.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 100
- Sugar: 6g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: - For variations, try using hazelnuts or walnuts instead of almonds. - Add a pinch of cinnamon for an extra flavor twist. - Store in an airtight container at room temperature for up to one week.