Layered Zucchini Ricotta Melts
Layered Zucchini Ricotta Melts are a heartwarming dish that combines tender zucchini and creamy ricotta, all baked to a golden perfection. This comforting recipe is perfect for family dinners or casual gatherings, offering layers of flavor in every cheesy bite. With its vibrant colors and rich taste, this dish is not only visually appealing but also versatile enough to serve as an appetizer or main course. Treat your loved ones to this delightful meal that celebrates wholesome ingredients and culinary creativity.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3 medium zucchinis (sliced into 1/4 inch rounds)
- 1 cup whole milk ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil (chopped)
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and grease a baking dish.
- Slice zucchinis into thin rounds and sprinkle with salt; let sit for 10 minutes to draw out moisture.
- In a bowl, mix ricotta, half of the mozzarella, basil, salt, and pepper until blended.
- Layer the baking dish starting with zucchini slices, followed by the ricotta mixture. Repeat until all ingredients are used up.
- Top with remaining zucchini slices and sprinkle with remaining mozzarella and Parmesan.
- Cover with foil and bake for 30 minutes; then remove foil and bake for an additional 15–20 minutes until golden brown.
Nutrition
- Serving Size: 1/6 of recipe (approximately 150g)
- Calories: 210
- Sugar: 3g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 35mg
Keywords: Substitute ricotta with cottage cheese for a lighter option. Feel free to add diced bell peppers or spinach for extra flavor and nutrition. Let the dish sit for a few minutes after baking to set before serving.