Lemon Blueberry Scones
Lemon Blueberry Scones are a delightful treat that perfectly balances zesty lemon and sweet blueberries. These scones are soft, flaky, and bursting with flavor, making them ideal for breakfast or an afternoon snack. Easy to prepare, they are perfect for both novice bakers and seasoned pros. Serve them warm with butter or clotted cream for a truly indulgent experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 stick (113g) unsalted butter, chilled and cubed
- 1 cup fresh blueberries
- Zest of 1 lemon
- 2 tbsp fresh lemon juice
- 1/2 cup heavy cream
Instructions
- Preheat oven to 400°F (200°C).
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- Cut in the chilled butter until the mixture resembles pea-sized crumbs.
- Gently fold in blueberries and lemon zest.
- In another bowl, mix heavy cream and lemon juice; gradually add to dry ingredients until combined.
- Transfer dough to a floured surface; shape into a circle about 1 inch thick. Cut into wedges or shapes.
- Place on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 scone (60g)
- Calories: 202
- Sugar: 8g
- Sodium: 143mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 24mg
Keywords: - Swap blueberries with raspberries or strawberries for different flavors. - Add spices like cinnamon or nutmeg for warmth. - Store leftovers in an airtight container at room temperature for up to three days.