Lemon Cardamom Poppy Seed Twists
Lemon Cardamom Poppy Seed Twists are a delightful pastry that combines zesty lemon, aromatic cardamom, and crunchy poppy seeds wrapped in flaky puff pastry. These twists are a perfect addition to brunch or as an afternoon snack, bringing warmth and brightness to any gathering. Easy to prepare and irresistibly delicious, they promise to evoke cherished kitchen memories with each bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Baking
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 2 lemons (zested and juiced)
- 1 tsp ground cardamom
- 2 tbsp poppy seeds
- 1/3 cup granulated sugar
- 3 tbsp unsalted butter (melted)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a floured surface to about 1/8-inch thickness.
- In a bowl, mix together the sugar, lemon zest, ground cardamom, and poppy seeds.
- Brush the melted butter over the rolled pastry and evenly sprinkle the filling on one half.
- Fold the pastry over, cut it into one-inch strips, twist each strip several times, and place them on the baking sheet.
- Bake for 15-20 minutes until golden brown; allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For an extra flavor boost, consider adding almond extract or drizzling a lemon glaze over the baked twists. Store leftovers in an airtight container at room temperature for up to three days or freeze for extended storage.