Lemon Garlic Butter Chicken and Green Beans Skillet
Lemon Garlic Butter Chicken and Green Beans Skillet is a quick, one-pan meal that combines juicy chicken breasts with vibrant green beans in a luscious lemon-garlic butter sauce. This easy-to-make recipe is perfect for busy weeknights or impressing guests with minimal effort. With its fresh flavors and delightful textures, this dish will quickly become a household favorite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves garlic, minced
- 1 lb fresh green beans, trimmed
- 4 tbsp unsalted butter
- 2 tbsp freshly squeezed lemon juice
- 1 cup low-sodium chicken broth
- Salt and pepper to taste
- 1 tsp dried thyme
Instructions
- Prepare your ingredients by finely chopping the garlic and trimming the green beans.
- In a large skillet over medium-high heat, melt the butter. Season the chicken with salt and pepper, then sear for 6-7 minutes on each side until golden brown.
- Add minced garlic to the pan, stirring quickly to avoid burning.
- Incorporate green beans, chicken broth, and lemon juice into the skillet. Cover and simmer for 5-7 minutes until beans are tender yet crisp.
- Uncover, cook for an additional couple of minutes to reduce excess liquid, then drizzle with more lemon juice if desired.
- Serve hot with sauce drizzled over the top.
Nutrition
- Serving Size: 1 chicken breast with vegetables (approximately 350g)
- Calories: 400
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 50g
- Cholesterol: 130mg
Keywords: For added flavor, consider swapping chicken for shrimp or tofu. Experiment with herbs like rosemary or basil for a unique twist. If you prefer spice, add chili flakes to the mix.