Lemon Meringue Pie Cookies
Lemon Meringue Pie Cookies are a delightful fusion of vibrant lemon flavor and fluffy meringue, all in a cute cookie form. These treats capture the essence of summer, offering a perfect balance of tartness and sweetness. Easy to prepare and visually stunning, they’re ideal for gatherings or a cozy afternoon snack. Whether enjoyed with friends or savored solo, these cookies promise to brighten your day.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Makes about 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- Zest of 1 lemon
- 1/4 cup fresh lemon juice
- 2 large egg whites
- 1/2 cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a mixing bowl, combine flour, granulated sugar, lemon zest, and lemon juice until smooth.
- Scoop tablespoon-sized portions onto prepared sheets. Bake for 12-15 minutes until lightly golden.
- While cooling, whip egg whites in a clean bowl until soft peaks form. Gradually add powdered sugar until stiff peaks form.
- Top cooled cookies with meringue and broil for 1-2 minutes until toasted.
Nutrition
- Serving Size: 1 cookie
- Calories: 105
- Sugar: 9g
- Sodium: 30mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Use room temperature egg whites for better meringue volume. Add crushed graham crackers to the dough for a pie crust texture. Experiment with lime or orange juice for a citrus twist.