Lemon Scones
Lemon scones are a delightful pastry that brings sunshine to your table! With their fluffy texture and vibrant citrus flavor, these scones are perfect for breakfast, brunch, or a cozy afternoon tea. Each bite is infused with fresh lemon juice and zest, culminating in a sweet glaze that makes them irresistible. Easy to prepare and visually appealing, lemon scones transform any moment into a special occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup heavy cream
- Zest of 1 lemon
- 2 tbsp fresh lemon juice
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Add the heavy cream, lemon zest, and lemon juice; gently mix until just combined.
- Turn the dough onto a floured surface and knead lightly. Shape into a circle about 1 inch thick and cut into wedges.
- Place on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 scone
- Calories: 215
- Sugar: 6g
- Sodium: 125mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: - For added flavor, consider mixing in blueberries or poppy seeds. - Substitute buttermilk for cream for a different texture. - Store leftovers in an airtight container for up to three days.