Loaf Pan Monkey Bread
Loaf Pan Monkey Bread is a scrumptious pull-apart treat that combines soft, fluffy biscuit dough with warm cinnamon and sugary sweetness. Each bite is enveloped in a sticky glaze, making it the ideal indulgence for family gatherings or cozy brunches. This easy-to-make recipe is fully customizable with chocolate chips or nuts, ensuring that every batch brings a delightful burst of nostalgia and joy.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans refrigerated biscuit dough (16.3 oz each)
- 1 cup granulated sugar
- 2 tsp ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup light brown sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
- Cut each biscuit into quarters and place them in a large bowl.
- In a separate bowl, mix granulated sugar and cinnamon; sprinkle over the biscuit pieces and toss to coat thoroughly.
- Drizzle melted butter over the coated biscuits, tossing to ensure even coverage.
- Layer the biscuit pieces in the prepared loaf pan, pouring any remaining butter on top.
- Bake for 30-35 minutes until golden brown. Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 piece (75g)
- Calories: 210
- Sugar: 10g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: - For added flavor, mix in chocolate chips or nuts before layering. - Drizzle with icing or enjoy plain for a classic treat. - Store leftovers in an airtight container at room temperature for up to 2 days.