Print

Low-Carb Ground Beef Zucchini Bake

Low-Carb Ground Beef Zucchini Bake is a savory and satisfying dish that marries seasoned ground beef with tender zucchini and gooey mozzarella cheese. This low-carb recipe is perfect for weeknight dinners or special occasions, delivering hearty flavors without the guilt. Easy to prepare and customizable, it’s a delectable option that will please everyone at your table. Enjoy this comforting bake that keeps your dietary goals intact while tantalizing your taste buds.

Ingredients

Scale
  • 1 lb lean ground beef
  • 3 medium zucchinis, sliced into thin rounds
  • 1 ½ cups shredded mozzarella cheese
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 tsp Italian seasoning

Instructions

  1. Preheat the oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
  2. In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat. Add chopped onion and minced garlic; cook until fragrant.
  3. Stir in Italian seasoning and mix well.
  4. Layer half of the zucchini slices in the prepared baking dish, followed by half of the beef mixture. Repeat layering.
  5. Top with shredded mozzarella cheese.
  6. Bake for 25-30 minutes or until golden brown and bubbly.

Nutrition

Keywords: - To reduce moisture, salt zucchini slices before using them and pat dry after 20 minutes. - Feel free to swap ground beef for turkey or chicken for a lighter option. - Add diced tomatoes or other vegetables for extra flavor.