Mac and Cheese Bites
Mac and cheese bites are a delightful combination of creamy macaroni and cheese encased in a crispy, golden crust. Perfect for parties or cozy nights in, these bite-sized snacks boast a gooey cheesy center that will satisfy your cravings. Easy to prepare and endlessly customizable, they are sure to impress your family and friends at any gathering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings (24 mac and cheese bites) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 3 large eggs, beaten
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Cook the elbow macaroni in salted boiling water until al dente; drain and set aside.
- In a mixing bowl, combine shredded cheddar, beaten eggs, garlic powder, salt, and pepper. Mix well.
- Fold the cooked macaroni into the cheese mixture until fully coated.
- Shape the mixture into small balls or patties (about 2 tablespoons each).
- Roll each bite in panko breadcrumbs until evenly coated.
- Preheat oven to 400°F (200°C). Arrange bites on a greased baking sheet and bake for 20 minutes or until golden brown.
Nutrition
- Serving Size: 2 bites (50g)
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 85mg
Keywords: - For added flavor, incorporate cooked bacon bits or diced jalapeños into the mixture. - You can freeze the bites before baking; cook them straight from the freezer when ready.