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Magic Lemon Cobbler

Magic Lemon Cobbler is a wonderfully refreshing dessert that perfectly pairs a buttery, golden crust with a tangy lemon filling. This delightful treat is simple to prepare and ideal for any occasion, from summer picnics to cozy winter gatherings. Each bite offers a harmonious blend of textures and flavors, leaving your taste buds dancing with joy. Serve it warm with a scoop of ice cream or chilled with a dusting of powdered sugar for an unforgettable experience.

Ingredients

Scale
  • 1 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 1 tsp baking powder
  • 1 cup whole milk
  • 1/2 cup unsalted butter (melted)
  • Zest and juice of 2 fresh lemons
  • Pinch of salt

Instructions

  1. Preheat oven to 350°F (175°C) and lightly grease a baking dish.
  2. In a bowl, whisk together sugar, flour, baking powder, milk, lemon zest, and juice until smooth.
  3. Stir in melted butter gently until combined.
  4. Pour the mixture into the prepared baking dish.
  5. Bake for 40-45 minutes or until golden brown on top.
  6. Let cool for at least 10 minutes before slicing and serving.

Nutrition

Keywords: For a dairy-free option, substitute whole milk with almond or oat milk. Add blueberries or raspberries for an extra fruity twist. Serve warm with ice cream or whipped cream for an indulgent treat.