Makówki Poppy Seed Dessert
Experience the delightful layers of Makówki Poppy Seed Dessert, a cherished Polish treat that combines nutty poppy seeds with sweet, fluffy dough. This nostalgic dessert evokes warm memories of family gatherings and festive celebrations. Simple to prepare yet visually stunning, it’s sure to be the centerpiece at your next event, bringing joy in every bite.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Polish
Ingredients
Scale
- 1 cup freshly ground poppy seeds
- 1 cup granulated sugar
- ½ cup unsalted butter (melted)
- 2 cups whole milk
- 4 cups all-purpose flour
- 2 tsp baking powder
- 1 cup chopped nuts (walnuts or almonds)
Instructions
- Soak poppy seeds in boiling water for 10 minutes. Drain and grind until fine.
- In a mixing bowl, whisk together melted butter, sugar, and milk until creamy.
- In another bowl, sift together flour and baking powder; gradually add to the wet mixture while stirring continuously.
- In a greased baking dish, layer the dough with ground poppy seeds and chopped nuts until all ingredients are used.
- Preheat oven to 350°F (175°C) and bake for 35-40 minutes or until golden brown.
- Let cool before slicing into squares; dust with powdered sugar or drizzle with honey if desired.
Nutrition
- Serving Size: 1 square (70g)
- Calories: 280
- Sugar: 18g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: - For enhanced flavor, soak the poppy seeds overnight. - Feel free to experiment by adding dried fruits like raisins or swapping nuts for variety. - Store leftovers in an airtight container in the fridge for up to three days.