Mango Salsa
Mango salsa is a vibrant and refreshing condiment that transforms any dish into a tropical delight. Bursting with the sweetness of ripe mangoes, the zing of fresh lime juice, and the freshness of cilantro, this easy recipe is perfect for summer barbecues, taco nights, or as a tasty dip with tortilla chips. With just a few simple ingredients, you can impress your guests and elevate your meals with colorful flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves approximately 4
- Category: Condiment
- Method: Mixing
- Cuisine: Fusion
Ingredients
Scale
- 2 ripe mangoes (diced)
- 1/2 cup red onion (finely chopped)
- 1 jalapeño pepper (seeded and minced)
- 1/2 cup fresh cilantro (chopped)
- Juice of 2 limes
- Salt to taste
Instructions
- Gather all ingredients on your counter.
- Peel and dice the mangoes into bite-sized pieces.
- In a mixing bowl, combine diced mangoes, red onion, and jalapeño.
- Add chopped cilantro and lime juice; gently stir to mix.
- Season with salt to taste; stir again before serving.
- Transfer to a serving bowl and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - For enhanced flavor, allow the salsa to sit for 15 minutes before serving to let the ingredients meld together. - Customize your salsa by adjusting the amount of jalapeño for heat or adding diced bell peppers for extra crunch.