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Maple Roasted Carrots and Parsnips

Maple roasted carrots and parsnips are a delightful side dish that perfectly combines sweet and savory flavors. Roasted to caramelized perfection, these tender root vegetables are coated in rich maple syrup and olive oil, creating an irresistible aroma that will fill your kitchen. This simple yet elegant recipe is not only delicious but also nutritious, making it an ideal accompaniment for any meal, from cozy weeknight dinners to festive gatherings.

Ingredients

Scale
  • 1 lb carrots, peeled and cut into 1-inch pieces
  • 1 lb parsnips, peeled and cut into 1-inch pieces
  • 3 tbsp pure maple syrup
  • 2 tbsp extra virgin olive oil
  • ½ tsp sea salt
  • ¼ tsp freshly cracked black pepper

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, combine the carrots and parsnips with olive oil, maple syrup, salt, and pepper. Toss until well-coated.
  3. Spread the vegetables in a single layer on a baking sheet.
  4. Roast in the preheated oven for 25-30 minutes, flipping halfway through until tender and caramelized.
  5. Serve warm and enjoy!

Nutrition

Keywords: For added flavor, incorporate fresh herbs like thyme or rosemary before roasting. You can substitute maple syrup with honey or sprinkle cinnamon for a warm twist.