Marshmallow Cheesecake
Marshmallow Cheesecake is a delightful dessert that combines a rich, creamy cheesecake with fluffy marshmallows, creating an indulgent treat that delights everyone. With a buttery graham cracker crust and airy topping, this easy-to-make cheesecake is perfect for parties, celebrations, or cozy evenings at home. Each bite is a nostalgic journey that brings joy and sweetness to any occasion.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 1 tsp vanilla extract
- 1 cup heavy cream, whipped
- 2 cups mini marshmallows
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, mix graham cracker crumbs and melted butter. Press into the bottom of a springform pan to form the crust.
- In another bowl, beat softened cream cheese until smooth. Gradually mix in sugar and vanilla extract.
- Whip heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture until combined.
- Pour half of the filling over the crust, sprinkle with mini marshmallows, and add the remaining filling on top.
- Cover and refrigerate for at least four hours or overnight before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 26g
- Sodium: 220mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: For a chocolate twist, substitute graham crackers with Oreo cookies. Add fruit puree for extra flavor variation. Ensure cream cheese is at room temperature for easier mixing.